Capri Blu Restaurant capitalizes on the hearty flavors of the Italian countryside. The elegant simplicity of that cuisine shines in dishes such as the homemade potato gnocchi and chicken and wild mushrooms sautéed in a marsala wine sauce. But the Chefs also demonstrate their ability to find inspiration beyond Italian borders. One of their inventive items includes a pizza topped with barbecued chicken, sesame seeds, cilantro, and a spicy extra virgin olive oil. The wine list demonstrates a similar amount of versatility with bottles from three continents, although many hail from regions throughout Italy. An enclosed patio lures groups outside of the earth-toned contemporary main room, yet crowds tend to stay in their seats on Thursday, Friday, and Saturday evenings when live musicians take over.