When a sandwich is too big, it can be held together with a toothpick or blended into a purée and spread between two pieces of bread. Keep it together with this Groupon.
Choose Between Two Options
- $8 for $16 worth of sandwiches and salads from the regular menu
- $25 for $50 worth of party trays, box lunches, and Cap’s Meatball Bar from the catering menu<p>
The catering menu offers sets of box lunches, which each include a choice of 9-inch sub, small chips or coleslaw, and a cookie ($9.99/lunch). Box lunches can come packed with one of Capriotti’s specialty subs, such as The Bobbie, inspired by Thanksgiving leftovers, and the Slaw Be Jo with roast beef, provolone, russian dressing, coleslaw, and mayo. Satiate hungry meeting-goers with Cap’s Meatball Bar, complete with sliced provolone and baked rolls ($99.99 for 14–16 people), or a Turkey Lover party tray with assorted oven-roasted turkey sandwiches ($42.99 for 8–10 people). The regular menu hosts a Cran-Slam Club with turkey, cranberry sauce, ham, mayo, and lettuce ($6.49 for a triple decker) and a vegetarian cheesesteak packed with vegetarian “chicken” and melted provolone ($8.49–$14.49).<p>
Capriotti's Sandwich Shop
When Lois Margolet first opened Capriotti's Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother, Alan, worked from the second story of a boarded-up building, roasting 10–12 whole turkeys every night and churning out a “real turkey lover's” sandwich each day. Today, Capriotti's has expanded across 14 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2013 and Best of Delaware 2013 prizes from the Las Vegas Review-Journal and Delaware Today, respectively, as well as being named one of "10 great places to bite into a surprising sandwich" by USA Today. Though the shop is still known for its slow-roasted-turkey creations—such as the Thanksgiving-inspired Bobbie, voted greatest sandwich in America by AOL's Lemondrop.com, piled with cranberry sauce and stuffing—its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.