Standup comedians typically draw from real life, such as bad relationships or how the zoo is crazy. Life's a riot with this GrouponLive deal to Off The Hook Comedy Club within Captain Brien's Seafood & Raw Bar. For $45, you get a comedy show and dinner for two (up to a $91.96 total value), which includes:
- Two general-admission tickets to a regular comedy show (a $40 value, including ticketing fees). Tickets are not valid for special engagements or holiday weekends.
- One order of onion rings or two caesar salads (up to a $15.98 value)
- Two entrees, with a choice of beer-battered fish 'n' chips, grilled chicken breast, or cheeseburger (up to a $35.98 value)
Off The Hook Comedy Club hosts nationally touring standup comics during sidesplitting evenings of unabashed laughter and delectable dining. Its oncoming stampede of funny people includes Sam Tripoli (August 30–September 2), whose charming charisma and punch lines aimed at relationships and raising children earned him stints on The Howard Stern Show, CBS’s The Late Late Show, and Comedy Central’s Premium Blend. Standup comedy veteran and Emmy winner Jim Florentine (September 6–9)––best known for voicing characters on Comedy Central’s Crank Yankers and co-hosting VH1’s That Metal Show uses his distinctly New Jersey accent to deliver quips on relatable scenarios, such as going to the movies and shopping at department stores.
Show goers let out belly laughs amid Captain Brien's nautical-themed interior, where they'll find wood-paneled walls, colorful buoys, and the fishing net that famously caught the elusive Billy Ocean. The eatery's freshly caught seafood is flown in every day from New England, tricking out the menu with a host of piscine delights. The full dinner opens with a choice between salad and onion rings before letting hungry patrons dig into beer-battered fish 'n' chips, key-lime-marinated chicken, or juicy cheeseburgers.
ROW Seafood By Captain Brien & Crew
Captain Brien insists on having fresh fish flown in every day. That’s because ROW Seafood By Captain Brien & Crew is an homage to his Massachusetts origins and New England's culinary traditions. Each day, the captain and his crew survey the fresh catches arriving from New England fishing fleets, hand selecting local grouper, haddock, and scallops used to make their signature dishes.