- $16 for $25 worth of seafood and other restaurant fare
- See the menu.
Resting along the working waterfront of America's oldest fishing port, Captain Carlo's Seafood Restaurant serves up fresh seafood dishes and other native favorites. Whether in the dining room, four-seasons sun room, or sitting on their expansive outdoor dining deck, diners enjoy both classic and creative takes on lobster, clams, haddock, swordfish, shrimp, and scallops. The menu features such delights as tuna carpaccio with wasabi and ginger soy sauce, fried lobster tacos, and juicy grilled swordfish with lemon butter sauce or a mango and pineapple salsa. Meanwhile, the entertainment schedule features live bands at least three nights a week, playing on the inside stage or at the harbors edge, where patrons Rock the Dock all weekend long.