Proper cooking of a crab turns its brown exoskeleton bright red, letting chefs know that it's both ready to serve and profoundly embarrassed for showing up without pants. Make a meal of deliciously mortified seafood with today's Groupon: for $7, you get $14 worth of crab cakes and seafood at Capt'n Chucky's Crab Cake Co.

Named Best Crab Cake by Main Line Life, Capt'n Chucky's Crab Cake Co. sells its choice seafood and fresh crab cakes to those in search of deep-sea dinners to take home. The menu includes five varieties of crab cake, ready to reheat for home dinners and International Space Station soirees. Imperial breaded crab cakes ($5.25 each) are expertly shaped by nimble crab-packing hands, as are prize-winning Smith Island crab cakes, available in regular ($6.25 each) and gluten-free varieties ($25/package of four). Customers can also take soups home to lonely bowls and spoons with options that include crab or lobster bisque soup ($6.50/pt.) and Maryland crab soup ($5.75/pt.), which melds crab chunks and veggies into a tomato-based broth and is ideal for reheating on a kitchen stove or over a laundry-room campfire. Sea fiestas get started by taking home platters such as shrimp party trays ($45+) and 50 crab critters ($14.99), which can lounge near Capt'n Chucky's Ultimate Shrimp Salad served by the pound ($18.99lb). Deliciously improvise meals by pairing entrees of bulging crab, shrimp, or lobster cakes with appetizers such as the Cajun sausage and cheddar-packed crabalaya stuffing ($9.99/lb.) or stuffed mushrooms ($1.25 each), which infuse silver-dollar-sized mushrooms with spinach and imperial sauce and are prepared fresh daily by Capt'n Chucky's association of unionized mermaids. For a sweet finish, various Pellman desserts are available daily.