About Captain's Catch
The chefs at Captain's Catch put a creole spin on seafood. Crawfish and corncobs are boiled up in cajun spices and served in baskets, fried seafood is stuffed into po'boy sandwiches, and crab legs are treated to garlic, lemon pepper, and curry rubs. To balance out these bold flavors, customers can take sips of mojitos, La Fin Du Monde beer, and other refreshing drinks.
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