Capurro's

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Customer Reviews


3,885 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

SH

Star H. · 11 reviews TOP REVIEWER
· February 27, 2018
Always a favorite when I’m in San Francisco

MA

Michele A. ·
· March 22, 2017
The crab was small, all work no meat or taste. The service was poor. I have been a few times before, changes not for the good.

LA

LANA A. ·
· February 7, 2017
Excellent!

What You'll Get


Choose from Five Options

  • $49 for a crab dinner for two ($91.90 value)
  • $96 for a crab dinner for four ($183.80 value)
  • $139 for a crab dinner for six ($275.70 value)
  • $229 for a crab dinner for ten ($459.50 value)

Each pair receives:

  • Two whole dungeness crabs, each served with soup, salad, or a side of pasta
  • Two pre-selected desserts

Until the local dungeness crab season opens, Capurro’s has contracted with a group of fishermen from Washington State to source their fresh, live dungeness crabs on a daily basis. Although not from local waters, the crabs will be received live and cooked in-house daily.

The Fine Print


Promotional value expires Mar 2, 2016. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Valid only for option purchased. Not valid for happy hour or other specials. Not valid on New Year's Eve, New Years Day, or Valentine's Day. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Capurro's


Judging by the number of house recipes on their menu, the only shortcut that the Capurro family believe in is the fishing line that hooks their daily specials. A permit allows for the chefs to purchase fresh seafood directly from the local fishing fleet. Pasta—from from linguine with salmon to crab carbonara—provides a bed for recently netted morsels, just as discs of hand-tossed pizza dough cushion toppings of california black mussels and italian sausage. Those who prefer uninterrupted bites of seafood can indulge in a whole or half-portion of dungeness crab, served woodstone-roasted with a white-wine-garlic sauce. Signature touches typify even the fish and chips staple: Capurro's cod is battered in local anchor steam beer before being served with house made tartar sauce and fresh cut fries.

The Capurro family, which comprises much of the restaurant staff under patriarch Paul, has perfected these entrees over 70 years in business. Their convivial spirit and commitment to cooking fresh, locally caught seafood still unflaggingly defines the venue. Though their kitchen embraces San Francisco traditions, such as hearty crab cioppino, it also preps more modern oceanic eats, including fish tacos and jumbo shrimp crostini.

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