Fishermans Wharf

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In a Nutshell

Soup, salad, or helpings of pasta accompany two entire dungeness crabs with housemade desserts to finish; ideal for holiday get-togethers

The Fine Print

Promotional value expires Mar 2, 2016. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Valid only for option purchased. Not valid for happy hour or other specials. Not valid on New Year's Eve, New Years Day, or Valentine's Day. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Five Options

  • $49 for a crab dinner for two ($91.90 value)
  • $96 for a crab dinner for four ($183.80 value)
  • $139 for a crab dinner for six ($275.70 value)
  • $229 for a crab dinner for ten ($459.50 value)

Each pair receives:

  • Two whole dungeness crabs, each served with soup, salad, or a side of pasta
  • Two pre-selected desserts

Until the local dungeness crab season opens, Capurro’s has contracted with a group of fishermen from Washington State to source their fresh, live dungeness crabs on a daily basis. Although not from local waters, the crabs will be received live and cooked in-house daily.


Judging by the number of house recipes on their menu, the only shortcut that the chefs at Capurro's believe in is the fishing line that hooks their daily specials. A permit allows for the chefs to purchase fresh seafood directly from the local fishing fleet. Pasta—from lobster ravioli to crab rotini—provides a bed for recently netted morsels, just as discs of hand-tossed pizza dough cushion toppings of california black mussels and italian sausage. Those who prefer uninterrupted bites of seafood can indulge in a whole or half-portion of dungeness crab, served woodstone-roasted with a white-wine-garlic sauce. Signature touches typify even the fish and chips staple: Capurro's cod is battered in firestone double-barrel ale before being served with tartar sauce and fries.

The Capurro family, which comprises much of the restaurant staff under patriarch Paul, has perfected these entrees over 66 years in business. Their convivial spirit and commitment to cooking fresh, locally caught seafood still unflaggingly defines the venue. Though their kitchen embraces San Francisco traditions, such as hearty cioppino stews, it also preps more modern oceanic eats, including fish tacos and barbecued oysters that each have their own Twitter page.

Customer Reviews

Great service, food was excellent, affordable and the drinks from the bar were well worth the price. Will definitely return.
Maria D. · 2 days ago
The owner is one of the nicest people. He really made us feel like we were having dinner at his house. Top notch customer service.
Wes G. · 7 days ago
There is no other Restaurant that serves Crab in a wood fired oven- like Capurro. We loved it !
Liane P. · 8 days ago
Merchant Location Map
  1. 1

    Fishermans Wharf

    498 Jefferson St.

    San Francisco, CA 94109


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