Fishermans Wharf

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In a Nutshell

Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898

The Fine Print

Promotional value expires Mar 2, 2017. Amount paid never expires. Limit 10 per person. Dine-in only. Valid only for option purchased. Not valid for happy hour or other specials. Not valid on New Year's Eve, New Years Day, or Valentine's Day. Phone reservation required; online and email reservations not accepted. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

Choice of:

  • $59: Crab Dinner for Two
  • $109: Crab Dinner for Four
  • $149: Crab Dinner for Six
  • $239: Crab Dinner for Ten

Each pair receives:

  • Two whole dungeness crabs, each served with soup or salad
  • Two pre-selected desserts


Judging by the number of house recipes on their menu, the only shortcut that the chefs at Capurro's believe in is the fishing line that hooks their daily specials. A permit allows for the chefs to purchase fresh seafood directly from the local fishing fleet. Pasta—from lobster ravioli to crab rotini—provides a bed for recently netted morsels, just as discs of hand-tossed pizza dough cushion toppings of california black mussels and italian sausage. Those who prefer uninterrupted bites of seafood can indulge in a whole or half-portion of dungeness crab, served woodstone-roasted with a white-wine-garlic sauce. Signature touches typify even the fish and chips staple: Capurro's cod is battered in firestone double-barrel ale before being served with tartar sauce and fries.

The Capurro family, which comprises much of the restaurant staff under patriarch Paul, has perfected these entrees over 66 years in business. Their convivial spirit and commitment to cooking fresh, locally caught seafood still unflaggingly defines the venue. Though their kitchen embraces San Francisco traditions, such as hearty cioppino stews, it also preps more modern oceanic eats, including fish tacos and barbecued oysters that each have their own Twitter page.

Customer Reviews

The crab (wood fired/grilled) is one of my favorites. The crab bruschetta is also fabulous. We always enjoy the food and hospitality. The location also makes for a fun and enjoyable day in SF. Lots to see in close proximity to the restaurant.
James H. · August 26, 2017
The service was wonderful as usual! The crab was perfect 👌 Capurro's is the best kept secret on the wharf! There are many places to eat 🦀 crab but the way we're treated was so very pleasant. We were not rushed in the least and a nice leisurely dinner experience was welcomed and encouraged.
Laura R. · June 30, 2017
Wonderful crab good and hot. Excellent service. Would recomenend to everyone.
Daphne D. · March 29, 2017

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