Crab Dinner at Capurro's (Up to 59% Off)

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Up to 59% Off
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What You'll Get

Choice of:

  • $59 Crab Dinner for Two ($115.94 Value)
  • $109 Crab Dinner for Four ($109 Value)
  • $149 Crab Dinner for Six ($149 Value)
  • $239 Crab Dinner for Ten ($239 Value)

Each pair receives:

  • Two whole dungeness crabs, each served with house salad
  • Two pre-selected desserts

This merchant was selected among the “Best of Groupon.” The six and 10-dinner options are ideal for families, groups, or company get-togethers. They can also be combined for larger groups.

The Fine Print

Promotional value expires Feb 2, 2019. Amount paid never expires. ax on full offer value not included. Phone reservation required; online and email reservations not accepted. Not valid on New Year's Day. Not valid on Valentine's Day. Not valid on New Year's Eve. Limit 10 per person. Not valid toward taxes. Valid only for option purchased. Valid for dine-in only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Capurro's

Judging by the number of house recipes on their menu, the only shortcut that the Capurro family believe in is the fishing line that hooks their daily specials. A permit allows for the chefs to purchase fresh seafood directly from the local fishing fleet. Pasta—from from linguine with salmon to crab carbonara—provides a bed for recently netted morsels, just as discs of hand-tossed pizza dough cushion toppings of california black mussels and italian sausage. Those who prefer uninterrupted bites of seafood can indulge in a whole or half-portion of dungeness crab, served woodstone-roasted with a white-wine-garlic sauce. Signature touches typify even the fish and chips staple: Capurro's cod is battered in local anchor steam beer before being served with house made tartar sauce and fresh cut fries.

The Capurro family, which comprises much of the restaurant staff under patriarch Paul, has perfected these entrees over 70 years in business. Their convivial spirit and commitment to cooking fresh, locally caught seafood still unflaggingly defines the venue. Though their kitchen embraces San Francisco traditions, such as hearty crab cioppino, it also preps more modern oceanic eats, including fish tacos and jumbo shrimp crostini.


Restaurant, Seafood Restaurant
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