All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.
$15 for $30 Worth of Pizza, Italian Food, and Drinks
Classic margherita pies ($15.25 for a 16 in.) combine basil, tomato sauce, and mozzarella into gooey meals, and white pizzas ($19.25 for a 16 in.) buoy a spread of fresh ricotta, shaved parmigiano, and cracked black pepper. Diners can also fill up with italian club paninis ($8.95) and cap off meals with dessert pizzas ($4.95), whose Nutella and roasted banana can be topped with gelato for an additional $1.50. See the menu.
The Fine Print
Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid for lunch specials. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Carbone Coal-Fired Pizza
Inside Carbone Coal-Fired Pizza, an 850-degree anthracite-coal-burning oven reigns unrivaled by a stovetop or fryer, birthing the restaurant’s signature Italian-style pizzas. The result is a perfectly charred, yet soft crust made from organic flour grown in the Canadian prairies. Goat cheese, calabrese salami, and fresh ricotta top the pies, and salads and sandwiches rely on fresh ingredients—the freezer’s sole role is to keep the gelato and diners’ snowballs chilled.
Guests can see all of this for themselves as they gaze into the open-air kitchen from Carbone's brick-walled dining room. After watching feasts make their ways to tables, guests can order libations from Carbone’s encyclopedic drink list. There, detailed wine descriptions remind sippers to taste for the notes of black raspberry in a Sicilian red or appreciate the crisp finish in an Australian chardonnay.