What You'll Get
Tasting new, exotic flavours can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Caribbean food for two
- $20 for $40 worth of Caribbean food for four
The menu includes such exotic, flavourful offerings as a curry-potato roti wrap ($6.99), spicy jerk pork ($10.49), curry goat ($12.99), and saltfish ($10.49).
The Fine Print
Promotional value expires Feb 28, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. For 2-person option, at least 1 "Main Dish" must be ordered. For 4-person option, at least 2 "Main Dishes" must be ordered. Dine-in only at Gottingen (HydroStone) location. Dine-in and carryout only at Barrington (Discovery Centre) location. Must purchase a food item. Not valid with other offers. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Caribbean Twist
The chefs at Caribbean Twist import near-meridian flavours all the way up the globe to Halifax with their spicy jerk chicken, stewed oxtail, and vegetarian curry potato roti wraps. The staff expects some confusion from those who are new to Caribbean food, but have taken measures to preemptively stave off any anxiety. They included a short FAQ section to the menu to answer such important basic questions as "What's ackee?," "Is everything hot and spicy?," and "What animal does oxtail come from?" Their insistence that every bite and sip be true to its Jamaican roots extends all the way to the dessert menu, which is drawn up by resident baker Fatima Adam. Fatima crafts all desserts in-house, including mango cheesecake, coconut cream pie, and basbousa, a sweet cornbread-like cake soaked in syrup.
This commitment to crafting exotic dishes and fresh jamaican patties has earned Caribbean Twist an army of avid fans and awards, including Best Desserts Category for Eastlink Magazine's "Nova Scotia's Best" and their jerk chicken winning the 2011 North-End Community Cook-Off. When a zoning issue threatened to permanently close the café in 2010, these loyal patrons rose up and helped save the modest eatery.