What You'll Get
The right blend of Mexican spices turns meals into fiestas and lures droves of grazing piñatas within the reach of a sturdy broomstick. Enjoy south-of-the-border zest with today's Groupon to Carlos Cantina & Grill in Sidney. Choose from the following options:
- For $25, you get a Mexican meal for two people (up to a $54.70 total value, including tax), including:
- One order of chips and guacamole (a $4.95 value)
- Two entrees (up to a $30.90 value)
- Two margaritas (a $13 value)
- For $45, you get a Mexican meal for four people (up to a $103.88 total value, including tax), including:
- One order of chips and guacamole (a $4.95 value)
- Four entrees (up to a $61.80 value)
- Four margaritas (a $26 value)
- For $65, you get a Mexican meal for six people (up to a $158.59 total value, including tax), including:
- Two orders of chips and guacamole (a $9.90 value)
- Six entrees (up to a $92.70 value)
- Six margaritas (a $39 value)
Inspired by a six-month motorcycle trip across South America, Carlos Cantina & Grill's proprietors crafted a menu complete with offerings that fuse Mexican and Southwest flavours. As meals begin, diners harmonize torpedo noises while plunging warm tortilla chips into a green sea of homemade guacamole. Fresh ingredients jump into soft corn tortillas to fulfill the prophecies of the chef’s daily taco specials, while the quesadilla’s roasted yams and onions tuck themselves under a tortilla blanket. A melody of sizzling sounds come from a variety of fajita options, and house-made mole sauce drizzles over chicken a la mexicana and treats palates to flavours including achiote chili, coriander, cumin, and chocolate. Dining duos, quartets, and sextets can venture outside to the patio, where groups catch some fresh air and check the time on their pocket sundials between sips of margaritas.
The Fine Print
Promotional value expires Mar 6, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Entree not valid for Mini Mexican Vacation Platter; Fajitas Dos meal counts as two entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Carlos Cantina & Grill
Every business begins with a dream that takes its owner on a proverbial journey. Victor Sanchez did things a little bit backwards. He was out on the open road, rumbling along on a transcontinental motorcycle adventure to Argentina, and he crossed path with his muse: food. Victor fell so in love with the exotic cuisines he sampled throughout Mexico and South America that he vowed to share them with his Canadian neighbors.
Instead of starting from the ground up, Victor expedited the process. He purchased Carlos Cantina & Grill, a local hotspot with a solid reputation for tasty Mexican food. Though he vowed to preserve the menu that made the eatery so popular, Victor payed homage to the trip that started it all. He’s added monthly South American specialties to the lineup of tacos, chimichangas, and chicken mole in a homemade sauce. He recruited a team of chefs that craft flavourful burritos and enchiladas for people of all culinary inclinations—noting on the menu which entrees are vegetarian, vegan, and gluten-free. Tangy margaritas and fire extinguishers filled with guacamole are always available to cool off tongues as guests dine amid brightly patterned tablecloths and warm adobe walls.