- $20 for $30 worth of Mexican food
- Click to see the menu
Carlos Miguel's Mexican Bar & Grill
Comfort foods from both sides of the border appear on Carlos Miguel's Mexican Bar & Grill's menu. Chefs rely on traditional Mexican cooking techniques to craft a daily array of unique dishes. Meals may commence with table-side guacamole service, featuring a spontaneous grind of tomato, onion, cilantro, chopped jalapeño, creamy avocado, and a squeeze of fresh lime juice. From-scratch dishes, including vibrant salsas and playful street tacos, arrive alongside large entrees, including the signature pollo borracho. This steam-cooked chicken breast comes stuffed with poblano chiles, fresh mushrooms, red bell peppers, and cotija cheese, and is crowned with a spicy creamy habanero sauce. Seafood lovers can try the camarones tequila and feast on jumbo shrimp sauteed in garlic cream butter, tequila, lime juice, fresh chopped tomatoes, and cilantro. Even the seemingly American items receive subtle Mexican twists. The loaded potato skins arrive with pico de gallo and cucumber-dill dipping sauce, and the cheeseburger features guacamole and fire-roasted poblano peppers atop its charbroiled patty.