Carmela's Bistro & Wine Bar
A perennial winner of Wine Spectator's Award of Excellence five years running, Carmela's Bistro & Wine Bar unites its distinctive pours with a rotating menu of seasonally-inspired cuisine. Current and past favorites have included duck-stuffed quail with duck fat roasted fingerling potatoes and fig and prosciutto pizza with goat cheese, truffle oil, and parmesan cream sauce. These rich bites go hand-in-hand with the renowned wine list pairing as well as with craft brews and cocktails. On Sundays, brunch takes the stages with crab cake benedicts, bread pudding french toast, and other filling entrees.