Freshly made guacamole, soft tacos stuffed with tender shredded pork, and Angus New York steak and vegetables sizzle in fajita skillets
What You'll Get
- $13 for $20 worth of Mexican cuisine
- See the full menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on 2/14, 5/5, and 5/10. Limit 10 per person. Limit 1 per table. Must use promotional value in 1 visit(s). Valid for dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Carmelita's Restaurant
In 1962, Alberto Heredia and his wife, Carmen, flung open the doors of Carmelita's Restaurant, introducing a menu of tried and true family recipes from Puebla, Mexico. Now, a third generation of the Heredia family helps simmer carnitas and blend avocados into guacamole at two Carmelita's locations. The dining rooms, which are bedecked in vibrant knickknacks and paintings, let diners bask in bright colors without getting yelled at by a judge for bringing a kaleidoscope to court. Against the electrically hued backdrop, mariachi bands play on special occasions, their trumpets rising in warm spirals above fiddles and guitars.