Three-Course Italian Dinner for Two or Four with a Bottle of Wine at Carmello’s (Up to 53% Off)
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Kathryn
Chefs toss pasta with fresh herbs and Italian meats and roll out thin-crust, gluten-free, and multigrain pizza dough
As the saying goes, in wine there is truth, which is why most interrogations take place over fancy dinners. Enjoy some light conversation with this Groupon.
Choose Between Two Options
C$69 for an Italian dinner for two with one bottle of Chianti by Piantaferro or Pinot Grigio by Serenissima ($27.95 value; up to C$117.65 total value)
C$99 for an Italian dinner for four with one bottle of Australian Sauvignon Blanc or Cabernet Red, both by Robert Oatley (up to $29.95 value; up to C$209.35 total value)
- One appetizer per person (up to a $13.95 value each)
- One entree per person (up to a $23.95 value each)
- One dessert per person (a $6.95 value each)<p>
The menu includes antipasti such as bruschetta olivenere, or toasted bread with diced olives, roasted red pepper, and herbs, and grilled calamari with market greens. Entrees include thin-crust pizza with spicy italian sausage, fettuccine with mushrooms and fresh rosemary, and grilled salmon in a lemon-leek sauce.
Chefs toss pasta with fresh herbs and Italian meats and roll out thin-crust, gluten-free, and multigrain pizza dough
As the saying goes, in wine there is truth, which is why most interrogations take place over fancy dinners. Enjoy some light conversation with this Groupon.
Choose Between Two Options
C$69 for an Italian dinner for two with one bottle of Chianti by Piantaferro or Pinot Grigio by Serenissima ($27.95 value; up to C$117.65 total value)
C$99 for an Italian dinner for four with one bottle of Australian Sauvignon Blanc or Cabernet Red, both by Robert Oatley (up to $29.95 value; up to C$209.35 total value)
- One appetizer per person (up to a $13.95 value each)
- One entree per person (up to a $23.95 value each)
- One dessert per person (a $6.95 value each)<p>
The menu includes antipasti such as bruschetta olivenere, or toasted bread with diced olives, roasted red pepper, and herbs, and grilled calamari with market greens. Entrees include thin-crust pizza with spicy italian sausage, fettuccine with mushrooms and fresh rosemary, and grilled salmon in a lemon-leek sauce.