All reviews are from people who have redeemed deals with this merchant.
Reviewed October 12, 2013
Reviewed October 7, 2013
Reviewed October 5, 2013
What You'll Get
Italian cuisine is often served "family style"—off a platter rotating 50 feet above the diners' heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.
Choose Between Two Options
$60 for an Italian dinner for two with one bottle of Merlot Reserve Michael Sullberg, Gabbiano chianti, Pinot Grigio Serenissima, or Terranoble Chardonnay (up to a $38 value; up to a $127.70 total value)
$99 for an Italian dinner for four with one bottle of Merlot Reserve Michael Sullberg, Gabbiano chianti, Pinot Grigio Serenissima, or Terranoble Chardonnay (up to a $38 value; up to a $217.40 total value)
- One appetizer per person (up to a $13.95 value each)
- One entree per person (up to a $23.95 value each)
- One dessert per person (a $6.95 value each)
The menu includes antipasti such as bruschetta olivenere, or toasted bread with diced olives, roasted red pepper, and herbs, and grilled calamari with market greens. Entrees include thin-crust pizza with spicy italian sausage, fettuccine with mushrooms and fresh rosemary, and grilled salmon in a lemon-leek sauce.
The Fine Print
Promotional value expires Sep 15, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, limit 2 for tables of 5 or more. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Carmello’s chefs invigorate diners’ cravings with an extensive menu of familiar Italian dishes enhanced with New World flourishes. In addition to classic thin crusts, chefs roll out gluten-free and whole-wheat dough for pizzas loaded with italian meats and fresh mediterranean herbs. There are nearly 30 pasta dishes on the menu, which chefs toss with four sauce varieties including creamy tomato and garlicky extra-virgin olive oil. Diners can wash down bites with microbrew draft beers, selections from an extensive Italian wine list, or spoonfuls of lemon-leek sauce left over from plates of grilled salmon.