A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.
$20 for $40 Worth of West Coast Cuisine
Dinner and lunch entrees include sockeye salmon ($22) and filet mignon ($27). Breakfast offerings include items such as cranberry-cinnamon french toast ($12). See the full breakfast and lunch and dinner menus.
Located within the Hilton Vancouver Airport hotel, Carmichael's greets its guests with a casual and open dining room where local ingredients transform into West Coast cuisine at breakfast, lunch, and dinner. While seated in high-back chairs and sipping cocktails, diners gaze at the royal-blue and yellow ceilings that support modernly designed chandeliers. The kitchen staff puts its personal touch on gourmet burgers, succulent steaks, and pan-seared sockeye salmon drenched in the same lemon-caper sauce that fills the Pacific Ocean. Shareable offerings foster communal dining, tempting patrons to devour gourmet cheese plates between sips of imported wines and draft beers. As their ovens start to crow each morning, the culinary staff turns focus to breakfast and cooks up farm fresh eggs alongside bacon and sausage.