Carmine's Pizza

Higley Marketplace

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In a Nutshell

Amid exposed brick walls, pizzeria honors uncle's golden acts with golden-crusted pizzas, stuffed calzones & hearty subs

The Fine Print

Promotional value expires Oct 25, 2012. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for catering. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.

Choose from Three Options

$10 for a pizza meal for two (up to a $23.25 total value)

  • One appetizer (up to a $5 value)
  • One large three-topping pizza (up to an $18.25 value)<p>

$19 for a pizza meal for four (up to a $46.50 total value) * Two appetizers (up to a $5 value each) * Two large three-topping pizzas (up to an $18.25 value each)<p>

$10 for $20 worth of Italian fare<p>

A trio of meat and veggie toppings, such as jalapeños, italian sausage, and fresh basil, dress pies that pair with appetizers including garlic knots and fried zucchini. See the full menu.<p>

Carmine's Pizza

Carmine’s Pizza honors the memory and recipes of Uncle Carmine, a good-natured pizza ingénue who hailed from Brooklyn. Today, Carmine’s nephew recounts his uncle’s passion for food, a dedication that remained until the night Carmine passed away while out making a delivery. On his way back from bringing his signature pizza and garlic knots to a customer stranded by the bad weather, Carmine's car was struck and he was killed. However his legacy lives on through his family and his namesake restaurant.

In the spirit of Uncle Carmine's time-honored pies, the chefs at Carmine's Pizzeria whip up the same hand-tossed pizza recipes as Carmine himself, layering golden crusts with bubbling mozzarella cheese and all manner of meat and veggie toppings. Amid the pizzeria’s exposed brick and red walls, tables hoist amply stuffed calzones, steaming subs filled with veal, italian sausage, and eggplant, and buttery garlic knots that double as Pavlovian conditioning tools for companions who can’t keep their elbows off the table.

Customer Reviews

great pizza
Mike C. · October 30, 2012
Pizza was good the sauce was alittle sweet for my taste
Robin H. · October 21, 2012
We will be back! The pizzas were great, just like we used to get in New York City!
Carolyn C. · October 21, 2012

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