First Course–Choose One of the Following:

  • House salad
  • Cream of red-bell-pepper soup

Second Course–Choose One of the Following:

  • Beef tenderloin medallions served with pureed potatoes, a roasted roma tomato, green beans sautéed with onions and tomatoes, and a red-wine sauce
  • Rock cornish game hen rubbed with garlic and herbs, grilled, and served with Yukon gold potatoes, asparagus, and a wild mushroom sauce
  • Cedar-plank Atlantic salmon served with roasted polenta, sautéed vegetables, and a white-wine butter sauce