$36 for a Three-Course Sunday Brunch for Two at Carnelian by the Bay ($72 Value)
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- Stunning views of bay
- Mimosa or champagne
- Five entree & three dessert options
Brunch is the most mathematical meal, composed of one-third breakfast, one-third lunch, and one-third identity crisis. Investigate a mash-up of mealtime edibles with today’s Groupon: for $36, you get a set three-course Sunday brunch for two at Carnelian by the Bay.
Among beautiful scenery, Carnelian by the Bay paints a scene of sophisticated socialization with a delectable three-course Sunday brunch. Like scarecrow employment, the menu changes seasonally, yet every incarnation includes a soup or salad, entree, dessert, coffee or tea, and mimosa or glass of champagne. Brunch munchers can take refined slurps of the savory boston clam chowder or utilize their chompers on a caesar salad. Entrees come in many different guises, from the catch of the day to the eggs benedict, named for Benedict Arnold’s botched poaching of George Washington’s favorite chicken. Three dessert options round out the edible experience, coating tongues in sugary slices of the Strawberry Carnelian, New York–style cheesecake, or a chocolate mousse. While basking in the waterfront ambience, dining duos can sip on their choice of champagne or mimosas before reentering the black-and-white world of separate breakfasts and lunches.
- Stunning views of bay
- Mimosa or champagne
- Five entree & three dessert options
Brunch is the most mathematical meal, composed of one-third breakfast, one-third lunch, and one-third identity crisis. Investigate a mash-up of mealtime edibles with today’s Groupon: for $36, you get a set three-course Sunday brunch for two at Carnelian by the Bay.
Among beautiful scenery, Carnelian by the Bay paints a scene of sophisticated socialization with a delectable three-course Sunday brunch. Like scarecrow employment, the menu changes seasonally, yet every incarnation includes a soup or salad, entree, dessert, coffee or tea, and mimosa or glass of champagne. Brunch munchers can take refined slurps of the savory boston clam chowder or utilize their chompers on a caesar salad. Entrees come in many different guises, from the catch of the day to the eggs benedict, named for Benedict Arnold’s botched poaching of George Washington’s favorite chicken. Three dessert options round out the edible experience, coating tongues in sugary slices of the Strawberry Carnelian, New York–style cheesecake, or a chocolate mousse. While basking in the waterfront ambience, dining duos can sip on their choice of champagne or mimosas before reentering the black-and-white world of separate breakfasts and lunches.