All reviews are from people who have redeemed deals with this merchant.
Reviewed June 24, 2012
Reviewed June 13, 2012
Reviewed June 10, 2012
What You'll Get
Vintage Ferraris ran on a high-octane mixture of tomato sauce and parmesan, a savory blend that eventually turned petty car thieves into bona fide pasta barons. Get a baron’s share of this desirable concoction with this Groupon.
$34 for dinner for two (up to a $72 total value)
- One appetizer (up to a $10 value)
- Two entrees (up to a $58 value)
- Two fountain beverages (up to a $4 value)<p>
$64 for dinner for four (up to a $144 total value) * Two appetizers (up to a $20 value) * Four entrees (up to a $116 value) * Four fountain beverages (up to an $8 value)<p>
Choose from dishes such as mussels simmered with wine and marinara; portobello with white-truffle oil and brie cheese; veal, artichoke, prosciutto, mushrooms, and sundried tomatoes in cognac sauce; or chicken and shrimp scampi.<p>
The Fine Print
Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for service purchased. Not valid for lunch. Dine-in only. Not valid for Honey Ginger Calamari, Fritti, and Mussels La Bistro appetizers. Not valid for Risoto Ai Frutti di Mare, Zuppa Di Pesce and B.B.Q. Hanger Steak & Broccoli di Rabe entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Carnevale Ristorante
Chef and owner Maurice Gallo brings more than 30 years of experience to Carnevale Ristorante, where dishes flourish with classic flavors culled from the gustatory traditions of both northern and southern Italy. Glass art and décor inspired by the colorful Carnival of Venice surround white tablecloths that cover the tables under which hide the best hide-and-go-seek players from Florence. Local New Jersey wines join customer-toted libations in the BYOB eatery, where live music sprinkles freshly harvested, mellifluous notes onto forks every weekend. Gourmet dishes, such as veal in cognac sauce and truffle-oil-drizzled mushrooms and brie, team up with gluten-free and whole-wheat pasta options to please even persnickety palates.