Classic Dishes at Carney’s Tavern (Half Off). Two Options Available. 


Value Discount You Save
$40 50% $20
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Limited quantity available
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In a Nutshell

Classic dishes such as red snapper and strip steak, in addition to nightly specials, served at a tavern operating since 1877

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservations required. Dine-in only. Must purchase a food item. Not valid Father's Day, 4th of July, Labor Day. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of classic dishes for two
  • $40 for $80 worth of classic dishes for four or more

The menu includes entrees such as red snapper with strawberry-mango chutney ($14.95), a 14 oz. strip steak with tobacco onions and chef's choice of starch and seasonal vegetable ($16.95), and veal parmesan ($15.95).

Carney’s Tavern

Legend has it that in 1901, on his way from the Adirondacks to Washington, where President McKinley had just been shot, Vice President Theodore Roosevelt made a pit stop in Ballston Lake. There, he allegedly ate a meal at Carney's Tavern—then known as the Ballston Lake Hotel—and used its telephone, one of the area's first. Historians aren't totally convinced of Roosevelt's appearance, but none dispute the rich heritage of the restaurant, which has nourished diners since 1877.

These days, chef Michael Pallozzi continues that legacy as the head of the tavern's kitchen. Along with timeless options such as grilled reuben sandwiches and veal parmesan, he creates more contemporary dishes, such as pizzas topped with shrimp and wild-leek pesto. Chef Michael's feasts unfold in a spacious dining room enhanced with historical touches, including an original tin ceiling and a trolley rail now serving as a bar footrest.

Customer Reviews

we enjoyed the food, despite the lack of liquor license and would definitely come back
Beatrice P. · November 18, 2013
Food and service was excelent.
Richard M. · November 18, 2013
We had a great time, even without the bar being open as they wait for their license. The staff/owners were pleasant and we were very comfortable while enjoying our food.
Marsha E. · November 4, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.