All reviews are from people who have redeemed deals with this merchant.
Reviewed April 15, 2012
Reviewed April 1, 2012
Reviewed March 24, 2012
What You'll Get
Barbecue chefs identify themselves by the signature flavors of their sauces, which they brush onto slabs of meat and hand to police officers during routine traffic stops. Sample handcrafted piquancy with today’s Groupon to Carolina Barbecue. This Groupon is valid at both locations in Spartanburg. Choose between the following options:
- For $19, you get a barbecue meal for two (up to a $41.96 total value) that includes the following:
- Two entrees (up to an $18.99 value each)
Two drinks (up to a $1.99 value each)<p>
- For $15, you get $30 worth of barbecue fare and drinks. Entrees range from $1.89 to $18.99.
For more than 30 years, chefs at Carolina Barbecue have curated a menu of chicken, pork, turkey, and beef, smoked for 16 hours over hickory chips and glazed with from-scratch barbecue sauces. Rib plates quake under the weight of juicy St. Louis–style pork ribs and an endless cluster of crispy golden hush puppies. Jaws open extra wide for smoked-turkey sandwiches, stacked high with succulent smoked turkey atop a bed of coleslaw and pickles. When diners face peril at the grips of hunger, free-range chicken dons a cape of tangy barbecue sauce and teams up with sides such as baked beans and fried squash to conquer appetites.
The Fine Print
Promotional value expires Jun 13, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for substitutions on meal-for-2 option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Carolina Barbecue
Carolina Barbecue’s owner Mike Hicks encourages his guests to indulge heartily on their Lexington-style ribs, chicken, and pulled pork, as he finds no face more beautiful than one slathered in barbecue sauce. To complement his ribs and barbecue plates, the menu offers a dozen southern sides such as barbecue slaw, mac ‘n’ cheese, and green beans. The signature sauce, whipped up by Mike’s team of pit masters, is known for its vinegar-base, hickory smokiness, and ability to attract friendly bears.