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235 Taylor Road, Newcastle

$12 for Two vouchers, Each Good for $10 Worth of Food at Carol's Market & Deli ($20 Total Value)

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Extra 25% off, up to $50
Promo Code SALE3. Ends 12/7.
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Highlights

Menu includes cookies, tri-tip sandwiches, biscuits and gravy, donuts, and deli sandwiches with ingredients like avocado, bacon, and cheese

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
sandwich
food
market
staff
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deli
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burritos
local
meat
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salad
D
David
6 ratings3 reviews
4 days ago
Great food.. I love this deli...I especially like the Tri tip garlic sandwiches and the ribs..
K
Kaysitop reviewer
83 ratings69 reviews
6 days ago
Great 👍
C
chris
8 ratings3 reviews
November 5, 2021
Amazing place!!!
L
laviniatop reviewer
22 ratings7 reviews
October 29, 2021
Excellent tri trip sandwich! Great customer service !
J
Jamestop reviewer
21 ratings13 reviews
October 16, 2021
very helpful and sandwiches were delicious.
C
Cathy
4 ratings3 reviews
October 10, 2021
Good food but too expensive
C
Cathy
4 ratings3 reviews
October 10, 2021
Too exp
H
Helentop reviewer
19 ratings11 reviews
October 8, 2021
Great
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About This Deal

The Deal

  • $12 for two vouchers, each good for $10 worth of food (a $20 total value)

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor.

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. May be repurchased every 180 days. Limit 1 per visit. Valid only for option purchased. All goods or services must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Carols market & deli