Carpe Diem

Up to 46% Off
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Customer Reviews


946 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JT

Joseph T. ·
Reviewed November 18, 2014
Everything was top shelf...Skirt steak was exceptional. Caring staff further enhanced the experience. Very accommodating.

SH

Suzin H. · 37 reviews TOP REVIEWER
Reviewed November 14, 2014
Outdoor table in nice weather

D

Deb · 8 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed October 8, 2014
Food was great, sat outside on a perfect evening...was reminded that we should have made a reservation when using a Groupon

What You'll Get


Choose from Four Options

$35 for a fusion and grill dinner for two, redeemable Sunday–Thursday (up to $64.97 total value) $40 for a fusion and grill dinner for two, redeemable any day (up to $64.97 total value) $70 for a fusion and grill dinner for four, redeemable Sunday–Thursday (up to $129.94 total value) $80 for a fusion and grill dinner for four, redeemable any day (up to $129.94 total value)

Each pair of diners receives:

  • One hot or cold appetizer (up to $14.99 value each)
  • Two entrees (up to $24.99 value each)

The Fine Print


Promotional value expires Nov 17, 2014. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for Dinner Service Dine-in only. Not valid for happy hour specials or sunset menu Appetizers or Entrees above $14.99 and $24.99 are available for additional fee. Gratuity not included. Not Valid for Holidays including, Labor Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Carpe Diem


At Carpe Diem, Chef Olivier approaches dishes from various regions of the world with traditional French cooking techniques borrowed from his family's lengthy culinary history. His ancestors opened their first bakery in 1820 in northern France, and today the chef uses skills they passed along to shape the menu in his own eatery. Natural and organic ingredients also go into dishes such as steak au poivre, which a writer for the New Times Broward-Palm Beach described as “a round of thick filet mignon seared to a crusty exterior and crimson center. A ladle of rich cream-and-cognac pan sauce surrounds the filet while half-cracked peppercorns speckle the surface like buttons.”

In the kitchen, whisks sing against pots and bowls as Chef Olivier crafts time-tested fusion cuisine dishes such as risotto in lobster sauce, along with healthy options such as mango salsa and quinoa salad. Glasses of French Kronenbourg beer clink together, and bottles of bordeaux, chardonnay, and champagne stand alone on tables like uncles boycotting Thanksgiving.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.