Carpe Diem

Delray Beach

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Limited quantity available
Over 960 bought

In a Nutshell

Blending traditional and modern styles, featuring make-your-own-plates, grilled options, and dishes from around the world

The Fine Print

Promotional value expires Nov 14, 2015. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Valid for dinner service only. Dine-in only. Not valid for happy hour specials or sunset menu Appetizers or entrees above $14.99 and $24.99 are available for additional fee. Not valid on federal holidays including Labor Day. Lunch beverages not valid towards Large Perrier or Acquapana. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $37 for dinner for two with one appetizer and two entrees ($64.97 value)
  • $75 for dinner for four with two appetizers and four entrees ($129.94 value)
  • $19 for lunch for two with two salads, two sandwiches or flatbreads, and two beverages ($38.48 value)

Carpe Diem

At Carpe Diem, Chef Olivier approaches dishes from various regions of the world with traditional French cooking techniques borrowed from his family's lengthy culinary history. His ancestors opened their first bakery in 1820 in northern France, and today the chef uses skills they passed along to shape the menu in his own eatery. Natural and organic ingredients also go into dishes such as steak au poivre, which a writer for the New Times Broward-Palm Beach described as “a round of thick filet mignon seared to a crusty exterior and crimson center. A ladle of rich cream-and-cognac pan sauce surrounds the filet while half-cracked peppercorns speckle the surface like buttons.”

In the kitchen, whisks sing against pots and bowls as Chef Olivier crafts time-tested fusion cuisine dishes such as risotto in lobster sauce, along with healthy options such as mango salsa and quinoa salad. Glasses of French Kronenbourg beer clink together, and bottles of bordeaux, chardonnay, and champagne stand alone on tables like uncles boycotting Thanksgiving.

Customer Reviews

everything was great
Cristina G. · November 17, 2015
Priscilla D. · November 17, 2015
Two sunset dinner menus Good service, very good food The best duck I ever had
Matthew S. · November 15, 2015

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