All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
$37 for dinner for two (up to $64.97 value), good for:
- One appetizer (up to $14.99 value)
- Two entrees (up to $24.99 value each)
$75 for dinner for four (up to $129.94 value), good for:
- Two appetizers (up to $14.99 value each)
- Four entrees (up to $24.99 value each)
$19 for lunch for two with any entree salad, sandwich, burger, quiche and crepes combo, and two beverages (up to $41.96 value)
Appetizers or entrees above $14.99 and $24.99 are available for an additional fee.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. No separate checks. Not valid for happy hour specials, prix fixe menus, sunset menu or other specials or discounts. Not valid on federal holidays or Mother's Day, Father's Day, Valentines Day, Christmas Eve or New Years Eve. Lunch beverages not valid towards Large Perrier or Acquapana. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Carpe Diem
At Carpe Diem, Chef Olivier approaches dishes from various regions of the world with traditional French cooking techniques borrowed from his family's lengthy culinary history. His ancestors opened their first bakery in 1820 in northern France, and today the chef uses skills they passed along to shape the menu in his own eatery. Natural and organic ingredients also go into dishes such as steak au poivre, which a writer for the New Times Broward-Palm Beach described as “a round of thick filet mignon seared to a crusty exterior and crimson center. A ladle of rich cream-and-cognac pan sauce surrounds the filet while half-cracked peppercorns speckle the surface like buttons.”
In the kitchen, whisks sing against pots and bowls as Chef Olivier crafts time-tested fusion cuisine dishes such as risotto in lobster sauce, along with healthy options such as mango salsa and quinoa salad. Glasses of French Kronenbourg beer clink together, and bottles of bordeaux, chardonnay, and champagne stand alone on tables like uncles boycotting Thanksgiving.