Carpe Diem

Delray Beach

Give as a Gift
Limited quantity available
Over 330 bought

In a Nutshell

Blending traditional and modern styles, featuring make-your-own-plates, grilled options, and dishes from around the world

The Fine Print

Promotional value expires Jun 30, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Valid for dinner service only. Dine-in only. Not valid for happy hour specials or sunset menu. Appetizers above $14.99 and entrees above $24.99 are available for an additional fee. Not valid for holidays including Easter, Mother's, and Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

$35 for a fusion and grill dinner for two, redeemable Sunday–Thursday (up to $64.97 total value)
$40 for a fusion and grill dinner for two, redeemable any day (up to $64.97 total value)
$70 for a fusion and grill dinner for four, redeemable Sunday–Thursday (up to $129.94 total value)
$80 for a fusion and grill dinner for four, redeemable any day (up to $129.94 total value)

Each pair of diners receives:

  • One hot or cold appetizer (up to $14.99 value each)
  • Two entrees (up to $24.99 value each)

Carpe Diem

At Carpe Diem, Chef Olivier approaches dishes from various regions of the world with traditional French cooking techniques borrowed from his family's lengthy culinary history. His ancestors opened their first bakery in 1820 in northern France, and today the chef uses skills they passed along to shape the menu in his own eatery. Natural and organic ingredients also go into dishes such as steak au poivre, which a writer for the New Times Broward-Palm Beach described as “a round of thick filet mignon seared to a crusty exterior and crimson center. A ladle of rich cream-and-cognac pan sauce surrounds the filet while half-cracked peppercorns speckle the surface like buttons.”

In the kitchen, whisks sing against pots and bowls as Chef Olivier crafts time-tested fusion cuisine dishes such as risotto in lobster sauce, along with healthy options such as mango salsa and quinoa salad. Glasses of French Kronenbourg beer clink together, and bottles of bordeaux, chardonnay, and champagne stand alone on tables like uncles boycotting Thanksgiving.

Customer Reviews

Great service, amazing food
Linda R. · July 7, 2014
JUDY M. · July 3, 2014
Dorothy M. · July 1, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.