All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.
Choose Between Two Options
$32 for a fusion and grill dinner for two (up to a $64.97 total value)
$59 for a fusion and grill dinner for four (up to a $129.94 total value)
Each pair of diners receives:
- One hot or cold appetizer (up to a $14.99 value each)
- Two entrees (up to a $24.99 value each)<p>
Appetizers range from foie gras and quinoa-stuffed avocado to shrimp skewers served with mango-pineapple salsa. Entrees include the skirt steak, and grilled atlantic salmon with lobster-champagne sauce. View the complete menu.<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Limit 1 per visit. Reservation required. Dine-in only. Valid only for dinner. Not valid for happy hour specials or sunset menu Not valid on holidays. Appetizers or Entrees above $14.99 and $24.99 are available for additional fee. Not valid until 5/16/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Carpe Diem
At Carpe Diem, Chef Olivier approaches dishes from various regions of the world with traditional French cooking techniques borrowed from his family's lengthy culinary history. His ancestors opened their first bakery in 1820 in northern France, and today the chef uses skills they passed along to shape the menu in his own eatery. Natural and organic ingredients also go into dishes such as steak au poivre, which a writer for the New Times Broward-Palm Beach described as “a round of thick filet mignon seared to a crusty exterior and crimson center. A ladle of rich cream-and-cognac pan sauce surrounds the filet while half-cracked peppercorns speckle the surface like buttons.”
In the kitchen, whisks sing against pots and bowls as Chef Olivier crafts time-tested fusion cuisine dishes such as risotto in lobster sauce, along with healthy options such as mango salsa and quinoa salad. Glasses of French Kronenbourg beer clink together, and bottles of bordeaux, chardonnay, and champagne stand alone on tables like uncles boycotting Thanksgiving.