Barbecue restaurant serves baby-back ribs, legendary caesar salad and famous au gratin potatoes
The Fine Print
Promotional value expires Jun 27, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid for two salads up to $7.95 value each, two entrees up to $25.95 value each, and two drinks up to $12 value each. Not valid with other offers or on holidays, including Valentine's Day, Mother's Day, Father's Day, or Easter Sunday. Valid only at Wells Street location. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
When the first Carson's opened its doors in 1977, it was far from the only barbecue joint around. Yet the quality of its tasty, smoky barbecue is proven by the fact that it’s still gaining accolades from the press more than 30 years later.
The menu remains as it has always been—offering tender cuts of barbecued meat. Churning out everything from baby-back ribs and barbecued shrimp to grilled prime new york strip or prime rib, Carson's grills and smokers never stop working. In fact, the barbecued-beef sandwiches boast brisket that simmers in flavorful smoke for a whole 24 hours.