Cuisine includes wedding soup, wings, eggplant parmesan, and hoagies, along with strombolis and pizzas made with dough from a family recipe
The Fine Print
Promotional value expires Jun 11, 2014. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Not valid for carry-out. Not valid for alcohol. Dine-in only. Not valid with any other offers, specials, discounts, or lunch buffet.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$15 for three Groupons, each good for $10 worth of Italian cuisine (a $30 total value)
Dough flips through the air, releasing a cumulonimbus of flour as it lands softly in the hands of chef David Zadnik, who crafts the crucial ingredient each day with help from local ingredients and family recipes. The heritage of the eatery doesn’t just shine through in culinary formulas; the walls at both locations shimmer with old family photos from David's basement and glossy sports memorabilia. Strains of Frank Sinatra spread out smoothly behind conversations in dining rooms dappled with warm wood accents, occasionally spilling out to an outdoor patio or across the Westerville location's outdoor bocce-ball court. Guests sit down for pastas, sandwiches, and suds from Great Lakes Brewery and Peroni, often unaware that these tables held a victory dinner for pugilist Buster Douglas when he returned from defeating Mike Tyson in Japan, but before he picked up his victory dry cleaning.