C$69 for Dinner with Dessert for Two at Carver’s Steakhouse (C$118 Value). Groupon Reservation Required.

Executive Airport Plaza Hotel

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What You Get

C$69 for dinner for two (C$118 value)

  • Two appetizers ($30 value)
  • Two entrees ($78 value)
  • One dessert to share ($10 value)

View the dinner and dessert menus.

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Carver’s Steakhouse

Serbian-born chef Boban Kovachevich has fired up stoves all over the globe. Cooking in Israel, he earned Jerusalem Post's nomination for the list of the 10 best chefs in the Middle East. At Carver’s Steakhouse, Kovachevich lavishes attention on every step of the culinary process, from growing the ingredients to cheering on the busboys. He begins with sustainably grown produce, local and organic meats, and certified Ocean Wise seafood. For his steaks, he chooses cuts of certified Angus beef. He ages each for 28 days, marinates it for a week in cold-pressed olive oil and spices, broils it, and flash-sears it to seal in the juices.

The Vancouver Sun called the steaks “superb” and “mouth-watering,” and Indulge magazine said the juicy slabs give diners “a reason to pause after every mouthful.” During dinner, servers complete the meal with suggestions of wine to match each entree’s texture and taste. Of his respect for the culinary process, Kovachevich said to an Indulge reporter, “Whether I am cooking for a prime minister or the dishwasher, it does not matter. You can’t cook well without love.”

Merchant Location Map
  1. 1

    Executive Airport Plaza Hotel

    7211 Westminster Highway

    Richmond, BC V6X 1A3

    +16042077107

    Get Directions

In a Nutshell

Chef Kovachevich ages each cut of certified Angus beef for 28 days, then marinates it for a week in olive oil and spices

The Fine Print

Promotional value expires 360 days after purchase. Amount paid never expires. Offer valid only for times available on Groupon.com. Reservation must be scheduled/booked through Groupon.com. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Limit 1 per person. Limit 1 per visit. Not valid during holidays. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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