What You'll Get
Choose Between Two Options
- C$59 for a steakhouse dinner for two people (up to C$96 total value)
- C$115 for a steakhouse dinner for four people (up to C$192 total value)
Each pair receives:
- Two soups or salads
- Two entrees
- One dessert to share
The Fine Print
Promotional value expires Oct 1, 2016. Amount paid never expires. Valid for Dine-in only. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays. Can upgrade to a regular appetizer for $6. Sizzling Steak and Filet not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Carver’s Steakhouse
Serbian-born chef Boban Kovachevich has fired up stoves all over the globe. Cooking in Israel, he earned Jerusalem Post's nomination for the list of the 10 best chefs in the Middle East. At Carver’s Steakhouse, Kovachevich lavishes attention on every step of the culinary process, from growing the ingredients to cheering on the busboys. He begins with sustainably grown produce, local and organic meats, and certified Ocean Wise seafood. For his steaks, he chooses cuts of certified Angus beef. He ages each for 28 days, marinates it for a week in cold-pressed olive oil and spices, broils it, and flash-sears it to seal in the juices.
The Vancouver Sun called the steaks “superb” and “mouth-watering,” and Indulge magazine said the juicy slabs give diners “a reason to pause after every mouthful.” During dinner, servers complete the meal with suggestions of wine to match each entree’s texture and taste. Of his respect for the culinary process, Kovachevich said to an Indulge reporter, “Whether I am cooking for a prime minister or the dishwasher, it does not matter. You can’t cook well without love.”