Cooks use locally sourced produce and ingredients to craft housemade tortillas, tacos, and paella
The Fine Print
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The cooks at Casa Blanca Restaurant & Cantina draw on locally sourced produce and ingredients when they craft house made tortillas stuffed with halibut tempura or grilled steak fajitas. To pair with pozole and tacos al pastor crowned with pineapple, bartenders pour an extensive selection of tequilas and mix house margaritas.