Gourmet takes on Mexican cuisine, including slow-roasted pork butt, stuffed poblano peppers, and grilled skirt steak served with guacamole
About Casa Corazon Restaurant
At Casa Corazon Restaurant, the smells of homemade salsa and sizzling meats fill the air. Here, chefs assemble gourmet takes on traditional Mexican cuisine, from tacos to chile relleno. They take, for instance, the street-food staple elote (mexican corn) and add a house aioli and queso fresco for dipping. Or, they might stuff poblano peppers with ground beef and an almond blonde sauce, all while slow-roasting pork butt in banana leaves.
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Casa Corazon Restaurant
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