All reviews are from people who have redeemed deals with this merchant.
Reviewed August 1, 2012
Reviewed June 24, 2012
Reviewed May 13, 2012
What You'll Get
A rumbling stomach is the body’s reminder that humans need food, much like a rumbling volcano is the earth’s reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
$15 for Two Entrees and Two Beverages (Up to $31.90 Value)
A menu of fresh, lard-free Mexican fare invites diners to chow down on dishes such as a braised pork chili verde, simmered in tomatillo sauce ($7.50), a vegetarian torta with beans, rice, and guacamole on a toasty roll ($4.50), or a head-sized super iguana burrito filled with your choice of beans and hand-trimmed marinated meats ($13.95). Guests can pair feastings with frosty glasses of cinnamon horchata ($2 for a 20 oz. drink) or Jarritos. This deal is not valid toward tacos.
The Fine Print
Promotional value expires Oct 25, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in or carryout only. Extra $2 fee for seafood. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Casa de Meza Restaurant
Head chef and owner Jose Meza draws from his extensive 35-year career in cookery and restaurant management to dazzle patrons with authentic Mexican stews and cutlets and burritos and tortas stuffed with pintos, fritos, and black beans cooked without lard. The focus on a healthy, conscious lifestyle even extends to the tableware, as all the utensils and dishes are culled from material that's either biodegradable, recyclable, or able to be repurposed for plate-spinning acts. Juicy ribbons of shredded chicken and carnitas or morsels of marinated pork and charbroiled beef stuff tortillas and tacos alongside zesty, aromatic onions, cilantro, and salsa. Flaky fillets of sautéed fish come to life under sprinklings of Jose's secret blend of spices, and crisp leaves of lettuce, creamy guacamole, and savory beans fill crunchy tortilla shells on salad plates.