The Most Romantic Four-Course Egyptian Dining for Two or Four in NYC (Up to 33% Off)

Casa La Femme

Value Discount You Save
$120 29% $35
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In a Nutshell

Enjoy four-course prix fixe dinner and show with Mediterranean Egyptian specialties such as baba ghanouj and moussaka

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Not valid for happy hour specials. Not valid on federal holidays, New Year's Eve, or Valentine's Day. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required, call and mention your voucher. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $85 for a four-course prix fixe dinner and show for two ($120 value)
  • $160 for a four-course prix fixe dinner and show for four ($240 value)

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The dinner takes place at a private table ideal for couples looking for an intimate experience, surrounded by grass-covered floors and belly-dancers. Dinner begins with a sampling of three meze; hummus, baba ganoush, and ful medames, served with baked-to-order sesame pita bread. An appetizer follows, with a choice of one dish each, such as the Egyptian-style blue lump crab meat with shrimp, leeks, and scallions, or the baked baby peppers stuffed with a savory mixture of jasmine rice, fresh herbs, and spices served over house-made tomato sauce. The main entree sees guests choosing from a number of dishes like the grilled, sumac-seasoned half chicken with molokhya rice or the hearty, oven-braised mélange of market vegetables with homemade couscous, followed by a choice of dessert, selecting from a number of signature Egyptian dishes to share. A complimentary beverage will be offered to guests dining between 5pm and 6pm.

Casa La Femme

It might be hard to believe, but even in New York, there's no place quite like Casa La Femme, which has been in business for 25 years. Where else do some of Egypt's best belly dancers entertain night after night? Where else does a massive crystal chandelier hang above a floor of living grass? What's more, where else contains all that, and also serves hummus, crab-and-shrimp koftas, and rice-stuffed peppers that New York magazine's Hal Rubenstein described most succinctly as "magical." He wasn't alone. Zagat reviewers pinned the restaurant's decor at a 25 out of 30, and reviewers from the New York Times and NYCGo clashed only on if the decor or the food was more impressive.

Customer Reviews

The meals were exquisitely prepared.the wait staff was attentive pleasant and very friendly and well prepared .The show was exciting and had a WOW factor of 10 .I highly recommend this restaurant.
Ted M. · August 24, 2017
The food was delicious! The first course of hummus, fava bean purée and babagonush with the homemade pita was so good. I could make a meal of that alone. For the second course I had the little pastries with Egyptian cheese, which were light and flaky and my husband the salad which was delicious. Fir the main course I had the grilled prawns which was well seasoned though just a little overcooked. He had the chicken which was probably the best grilled chicken I ever had! I never order chicken when I go out but I would definitely get it when we go back. The decor was opulent and beautiful!! There were palms and lovely decorations everywhere as well. Not to mention the chandeliers and curtains that adorned some of the booths. The floor was covered in real grass! Very cool! We loved the belly dancer. She was very good and went around the room and danced at every table. She got many of the women to get up and dance with her, including myself, which a blast but it was hard to dance with heels in the grass! Lol!! We just wished there was more of them and another show while we were there! It was a lot of fun. My husband and I are definitely coming back!
Martha D. · August 24, 2017
I highly recommend every man to bring they're girl friends/ wives to this restaurant
Alexander D. · July 21, 2017

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