Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels.
$15 for $30 Worth of Mexican Food and Drinks
The menu includes beef-tamale dinners ($8.49), shrimp fajitas ($12.99), chicken-asada tacos ($8.49), and the burrito tricolor topped with cheese dip and red and green sauce ($8.49).
Seafood-laden specialties stand out from the extensive list of classic Mexican dishes on Casa Mañana’s menu, served both indoors and on the welcoming patio. Chefs prepare tilapia and shrimp eight different ways, including baked with chipotle sauce in the Martinez de la Torre and sautéed with garlic Mexican sauce in the mojo de ajo. Deep-fried chimichangas hide a stuffed payload of chicken, and enchiladas soak up one of four flavorful sauces. Breakfast-centric dishes include huevos rancheros and huevos con chorizo, a spicy scramble of mexican sausage and eggs donated by Easter bunnies in training.