Fusion cuisine combines the best of both worlds, much like when Jupiter crashes into Mars next year. Let flavors collide with this Groupon.
Choose Between Two Options
- $25 for two appetizers, two entrees and four cocktails during brunch (up to an $82 total value)
- $45 for four appetizers, four entrees, and eight cocktails during brunch (up to a $164 total value)
The brunch menu includes appetizers (up to a $9 value each) such as challah french toast and wild-blueberry pancakes, and main courses (up to a $14 value each) of goat cheese and tomato or smoked salmon and scallion frittatas and Casaville salads made with corn, beets, hearts of palm, and grilled shrimp. Brunch cocktails (up to a $9 value each) include the Tent’s Scent made with lychee, white wine, and rose water and the kumquat caipirinha, a muddle blend of cachaca, kumquat, and simple syrup.
At Casaville Restaurant, the chefs draw culinary inspiration from kitchens across the western Mediterranean and add hints of traditional Spanish and French cuisine to Moroccan staples. Time Out New York praised the dishes for their authenticity, noting that “to find better homespun North African cooking, you’d have to travel to Paris or Casablanca—or at least the far reaches of Brooklyn or Queens." Spiced merguez and pillowy couscous help to build upon that reputation, and trays of tapas drift around murmuring groups.
The dining room's yellow stucco walls brim with a number of Moorish-inspired accents, including tiled recesses. Navigating between the tables inside or on the outdoor patio, belly dancers occasionally swirl their hips, jingling pendant-laden belts. Servers dodge past to fill glasses with wine, selected from the restaurant's extensive list to pair with meals or work with the rhyme scheme of an extremely detailed autobiography.