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Food and Drink or Lunch for Two for Takeout and Dine-In if Available at Cask & Trotter (Up to 30% Off)

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Highlights

Foodies can sink into a cozy, cabin-like atmosphere while enjoying restaurant’s signature ribs, burgers, and more

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
D
DorisTOP REVIEWER
9 ratings9 reviews
2 days ago
Loved our sandwiches but the fries were not very good, will have a different side next time
E
EstrellaTOP REVIEWERHELPFUL REVIEWER
34 ratings27 reviews
March 25, 2021
Good food and fast service.
B
Becky
10 ratings4 reviews
March 16, 2021
Excellent customer service very attentive and kind . Excellent food !!!
K
Kate
8 ratings2 reviews
July 25, 2016
SO GOOD!!!
M
Michel
5 ratings4 reviews
December 17, 2015
Gets very, very busy with the Amazon crowd, so plan accordingly
J
JohnTOP REVIEWER
44 ratings29 reviews
October 25, 2015
Great Sliders; nice fries; wonderful wells!
L
LinaTOP REVIEWER
37 ratings12 reviews
October 24, 2015
I liked my brisket sandwich with coleslaw and pickles, and side of Seattle succotash Mac n cheese was bland, would skip next time
J
JosephTOP REVIEWER
18 ratings12 reviews
September 28, 2015
the chicken and waffles, or the biscuits and gravy if you go for breakfast like we did.
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About This Deal

  • Takeout and dine-in if available
  • Type of food: American, BBQ, slow-cooked meats
  • View the menu and prices
  • Atmosphere: cozy with mellow bluesy vibes and cabin-like feel
  • Cask & Trotter is best known for its slow-cooked meats and regional beers

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for takeout and dine-in if available. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cask & Trotter

As the name suggests, Cask & Trotter is a destination for juicy, slow-smoked barbecue paired with whiskey-focused tipples from behind the bar. The interior, largely consisting of rich, dark woods, welcomes diners with a mellow vibe, frequently featuring live blues music that sets the tone for low-key meals, which take place two octaves lower than normal meals. In the kitchen, chefs prepare an array of dishes that, while including full slabs of ribs and classic brisket sandwiches, move beyond the classics into a variety of contemporary American eats. These range from more than ten types of sliders to rich brisket poutine and buffalo-style deviled eggs.