All reviews are from people who have redeemed deals with this merchant.
Reviewed February 23, 2014
Reviewed August 4, 2013
Reviewed July 7, 2013
What You'll Get
Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
$20 for $40 Worth of Mediterranean Dinner Cuisine
Appetizers of tender baby shrimp with cilantro-mint pesto ($9.95) bow toward entrees of Mediterranean herb and sun-dried tomato crusted prime rib ($26.95), seasoned beef and lamb kebabs ($15.95), and grilled king salmon in a spicy honey sauce ($21.95). See the menu, which features gluten-free options and kids items.
The Fine Print
Promotional value expires Mar 21, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Not valid until 9/21/12. Reservations required. Dine-in only. Must use promotional value in 1 visit. Not valid on Mother's Day, Easter, Valentine's Day, Christmas Eve, or New Years Eve. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Caspian Cafe
Outside Caspian Cafe, a stone walkway carves a path toward an exotic world, where soft lanterns illuminate towering wooden beams and walls draped with ornate curtains, belly dancers sway to music, and intoxicating aromas of Mediterranean spices float out from the kitchen. Amid the heat of crackling spits and simmering sauce pans, executive chef Daniel White captains his crew as they assemble a menu of authentic dishes that trek across the Mediterranean—from Greece, Turkey, and Spain to Lebanon, Morocco, and Egypt, and more. Slow-roasted lamb tagine, steak nicoise, and tender chicken kebabs give way to refreshing orange-and-saffron caramel cream, a dessert that reporters from the Colorado Springs Independent lauded as a "cream-and-egg-based flan recipe, made marvelous by house-made caramel and fresh vanilla bean, orange zest, and saffron infusions.” After sating their sweet tooth, diners linger over cups of special-blend coffee at the overstuffed booths of the dining room, or put on shadow-puppet plays with the moonlight amid the lush foliage and flower bushes of the garden patio. The restaurant also plays host to belly-dancing shows on weekend nights.