$15 for $30 Worth of Smokehouse Fare and Drinks at Cass Bar and Grill in Utica
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- Slow-smoked meat entrees
- Two unique dining areas
Since food pills are sometimes difficult to swallow and nutrient injections only come in licorice flavor, eating is still the simplest way to stay nourished. Enjoy full-flavored sustenance with today’s Groupon: for $15, you get $30 worth of smokehouse fare and drinks at Cass Bar and Grill in Utica.
Cass Bar and Grill's Peter Engelhardt piles plates high with helpings culled from a menu of smokehouse favorites and Southern staples. The bar's fried green tomatoes ($6.59) arrive tableside outfitted with tasty accessories including feta cheese, pesto sauce, and a fresh tomato relish. Diners can quell quaking bellies with life-preserving proteins including the twin beef-tenderloin medallions ($18.99) or the slow-smoked baby back ribs ($12.99/half slab; $18.99/full slab), which come basted with the house barbeque sauce and can be used as a flotation device in the event of a water landing. Sink chompers deep into sandwiches, such as the smokehouse po' boy ($6.99), or fill forks with pasta, including the spinach and mushroom ravioli ($9.99). With 10 brews on tap and a full bar, diners can toast their good taste in cuisine or their decision to end their meal with the vanilla crème brûlée with strawberries ($3.99).
Cass Bar and Grill greets guests with its two distinctly different personas. Downstairs, Hog’s Hollow mimics a traditional pub with dark wood interiors, walls lined with flat-screen TVs, and animatronic replicas of famous British drinkers. Upstairs, Cass Grill dons more modern duds, with exposed brick floors, a colossal fireplace, and full-length windows that remain open on warm days.
- Slow-smoked meat entrees
- Two unique dining areas
Since food pills are sometimes difficult to swallow and nutrient injections only come in licorice flavor, eating is still the simplest way to stay nourished. Enjoy full-flavored sustenance with today’s Groupon: for $15, you get $30 worth of smokehouse fare and drinks at Cass Bar and Grill in Utica.
Cass Bar and Grill's Peter Engelhardt piles plates high with helpings culled from a menu of smokehouse favorites and Southern staples. The bar's fried green tomatoes ($6.59) arrive tableside outfitted with tasty accessories including feta cheese, pesto sauce, and a fresh tomato relish. Diners can quell quaking bellies with life-preserving proteins including the twin beef-tenderloin medallions ($18.99) or the slow-smoked baby back ribs ($12.99/half slab; $18.99/full slab), which come basted with the house barbeque sauce and can be used as a flotation device in the event of a water landing. Sink chompers deep into sandwiches, such as the smokehouse po' boy ($6.99), or fill forks with pasta, including the spinach and mushroom ravioli ($9.99). With 10 brews on tap and a full bar, diners can toast their good taste in cuisine or their decision to end their meal with the vanilla crème brûlée with strawberries ($3.99).
Cass Bar and Grill greets guests with its two distinctly different personas. Downstairs, Hog’s Hollow mimics a traditional pub with dark wood interiors, walls lined with flat-screen TVs, and animatronic replicas of famous British drinkers. Upstairs, Cass Grill dons more modern duds, with exposed brick floors, a colossal fireplace, and full-length windows that remain open on warm days.