· Redeemed February 19, 2018
· Redeemed February 16, 2018
· Redeemed February 3, 2018
What You'll Get
Choose from Five Options
- $36.50 for $60 worth of Italian cuisine at dinner for two or more, valid Sunday–Thursday
- $40.50 for $60 worth of Italian cuisine at dinner for two or more, valid any day
- $57.50 for $100 worth of Italian cuisine at dinner for four or more, valid Sunday–Thursday
- $61.50 for $100 worth of Italian cuisine at dinner for four or more, valid any day
- $15.50 for $25 worth of Italian cuisine at lunch
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required on Saturday nights. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on Price Fixe Menus. Not valid on Tax and Gratuity. Must purchase a food item. Must use promotional value in 1 visit. Offer for four requires purchase of four entrees. Not valid on Christmas Eve, New Years Eve, Valentines Day, Easter, Mothers Day and Fathers Day. Not valid on federal holidays. May not be combined with any other discounts, happy hours, or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cassariano Italian Eatery
In 2015, William Conte and Giancarlo Di Maggio opened Cassariano Italian Eatery. The Mineola restaurant's name is a portmanteau of its owners' names. Likewise, the menu is representative of their birthplace: Northern Italy.
- Antipasti: Diners can enjoy paper-thin slices of beef or swordfish in carpaccio appetizers. The former is garnished with arugula, parmesan cheese, and truffle oil, while the latter opts for capers and lemon dressing, whose tangy flavors compliment the fish's sweet, meaty taste.
- Insalate: Meals continue with the insalata di spinaci e balsamico, which combines giant fresh spinach leaves with crispy pancetta, creamy goat cheese, and bites of polenta—a common Northern Italian ingredient—before drizzling on a balsamic glaze.
- Primi piatti: Sausages are also frequently used in Northern Italian dishes, such as the pappardelle in salsa di funghi e salsiccia. The entree pairs sausage with mushrooms, housemade pappardelle pasta, and ricotta salata.
- Secondi piatti: Like any good Italian restaurant, Cassariano serves plenty of seafood. A prime example is the zuppa di pesce, a fresh tomato stew filled with a mélange of jumbo shrimp, scallops, mussels, clams, and Atlantic cod.
- Dolce: The New York Times praised the eatery's housemade desserts, which include "a silken panna cotta, a crème brûlée with a hint of lemon, a luscious chocolate mousse and a creamy tiramisù served in a stemmed glass with whipped cream and chocolate syrup."