Choose Between Two Options
- $39 for $60 worth of steak, seafood, and American fare for two
- $75 for $120 worth of steak, seafood, and American fare for four or more
Chefs sear bacon-wrapped filets, blackened salmon with cucumber dill sauce, and chicken breast encrusted with parmesan. See the full menu here.
Cast Iron Steak House
Succulent aromas and a symphony of sizzling meat emerge from Cast Iron Steak House's kitchen, where bacon-wrapped filets and rib eye steaks sear inside of cast-iron skillets. For each of these steakhouse favorites, the staff personally cuts and rubs aged USDA beef in-house. Though it's their specialty, the team's expertise extends beyond steaks, as they offer a variety of chicken and fish entrees. A side dish and salad accompany most main course menu selections.