What You'll Get
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with today's Groupon: for $25, you get $50 worth of steak and seafood for dinner, or $12 for $24 worth of lunch or Sunday brunch, at Cat City Grill on West Magnolia Avenue.
Cat City Grill slings steakhouse fare for lunch, dinner, and Sunday brunch, and has earned acclaim for multiple dishes. Voted Best Salad by Fort Worth Texas Magazine, the Cat Stack tops a wheel of iceberg lettuce with assorted vegetables and tortilla strips ($7). A long list of steak cuts, includes the tenderloin filet ($25) and the decadent 20-ounce porterhouse, which fits perfectly into soda bottles ($44). The chicken-fried texas steak ($12–$18), voted Critic's Choice by Fort Worth Weekly, is served during dinner, lunch, and Sunday brunch.
Cat City's Grill lunch menu showcases salads, seafood, and a bevy of hearty sandwiches, including the tempura-battered crustacean-full lobster po’ boy dressed in remoulade sauce ($10). Sunday brunch presents the deluxe steak and eggs, a 10-ounce flat-iron steak, cooked to specifications, and hatted with two over-easy eggs ($20), and four varieties of eggs benedict ($10–$12), five omelettes ($10), and shrimp and grits filled with jalapeños and cheese and drizzled with creamed pepper gravy ($12).
Eight Yelpers give Cat City Grill a three-star average:
The Fine Print
Promotional value expires Aug 3, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required for parties of 4 or more. Not valid toward alcohol. Dine-in only. Tax and gratuity not included. No cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cat City Grill
Cat City Grill takes its cuisine very seriously. As soon as it opened, the eatery leapt out of the gates with an extensive menu of steak-house eats and seafood, and was named Best Restaurant in 2010 and 2011 by the readers of Fort Worth Weekly. To keep the tradition going, chefs labor over lightly seared peppered ahi tuna and racks of lamb doused in a chimichurri that doubles as edible paint. In addition to steak and seafood, diners can also feast on award-winning chicken-fried steak, broiled lamb rack, and housemade meatloaf. Cat City Grill surrounds eaters with what Fort Worth Weekly characterizes as "pretty earth-toned walls and steel-topped tables" that "create a soothing environment," while its outdoor patio grants guests a breath of fresh air.