Seafood and Steak-House Fare at Cat City Grill
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Jeff
Neighborhood grill sears robust specialties such as stuffed grouper & chicken-fried steak to stack plates during dinner
Eating a hearty steak is a more kingly act than wearing a crown or banishing the dog to a small island in the South Atlantic. Get the royal treatment with today's Groupon to Cat City Grill. Choose between the following options:
- For $20, you get $50 worth of seafood and steak-house fare for dinner Monday–Thursday. For $20, you get $40 worth of seafood and steak-house fare for dinner Friday or Saturday.
See the grill's schedule for select mealtimes.
Cat City Grill, named the 2011 critics' choice for Best Restaurant in Fort Worth Weekly, stacks plates with robust steak and seafood specialties. Diners can make bacon-wrapped lamb lollipops ($12) confess that they aren't actually desserts by dangling them over a pool of oven-roasted corn salsa, or carry on a pre-meal fencing match with spears of tempura-battered asparagus ($9). The chicken-fried steak ($20) flaunts a coat of cream gravy to impress its clique of sautéed squash, zucchini, and a baked potato. Morsels of crab stow away inside the pan-seared stuffed grouper ($22), served with tarragon cream sauce and tricolored orzo. Fans, music, and ice-sculpture waiters keep patrons chill on the grill's outdoor patio.
Neighborhood grill sears robust specialties such as stuffed grouper & chicken-fried steak to stack plates during dinner
Eating a hearty steak is a more kingly act than wearing a crown or banishing the dog to a small island in the South Atlantic. Get the royal treatment with today's Groupon to Cat City Grill. Choose between the following options:
- For $20, you get $50 worth of seafood and steak-house fare for dinner Monday–Thursday. For $20, you get $40 worth of seafood and steak-house fare for dinner Friday or Saturday.
See the grill's schedule for select mealtimes.
Cat City Grill, named the 2011 critics' choice for Best Restaurant in Fort Worth Weekly, stacks plates with robust steak and seafood specialties. Diners can make bacon-wrapped lamb lollipops ($12) confess that they aren't actually desserts by dangling them over a pool of oven-roasted corn salsa, or carry on a pre-meal fencing match with spears of tempura-battered asparagus ($9). The chicken-fried steak ($20) flaunts a coat of cream gravy to impress its clique of sautéed squash, zucchini, and a baked potato. Morsels of crab stow away inside the pan-seared stuffed grouper ($22), served with tarragon cream sauce and tricolored orzo. Fans, music, and ice-sculpture waiters keep patrons chill on the grill's outdoor patio.
Need To Know Info
About Cat City Grill
Cat City Grill takes its cuisine very seriously. As soon as it opened, the eatery leapt out of the gates with an extensive menu of steak-house eats and seafood, and was named Best Restaurant in 2010 and 2011 by the readers of Fort Worth Weekly. To keep the tradition going, chefs labor over lightly seared peppered ahi tuna and racks of lamb doused in a chimichurri that doubles as edible paint. In addition to steak and seafood, diners can also feast on award-winning chicken-fried steak, broiled lamb rack, and housemade meatloaf. Cat City Grill surrounds eaters with what Fort Worth Weekly characterizes as "pretty earth-toned walls and steel-topped tables" that "create a soothing environment," while its outdoor patio grants guests a breath of fresh air.