Catahoula Bar & Restaurant

Queen Village

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In a Nutshell

Chefs comfort bellies & taste buds with creole renditions of hearty dinner fare & brunch

The Fine Print

Promotional value expires Jul 18, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Brunch option valid only Monday-Friday 11 a.m.-3 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

New Orleans-style cuisine is most known for being rich with flavor and heat, from its traditional spicy jambalaya to its lava-filled beignet donuts. Kick dining up a notch with today’s Groupon at Catahoula Bar & Restaurant. Choose between the following options:

  • For $20, you get $40 worth of creole dinner fare.
  • For $12, you get $25 worth of creole brunch valid Monday–Friday, 11 a.m.–3 p.m.<p>

The chefs at Catahoula sizzle, stir, and fry classic creole dishes to comfort bellies and tantalize taste buds. At dinner, the restaurant transforms its menu into a mélange of hearty eats from land, sea, and air. Crawfish bisque ($8/bowl) introduces palates to the classic flavors of the South before tongues take on delicate cuts of steak béarnaise with bacon-fried cabbage ($18). Adding depth to tradition, duck jambalaya ($18) adds its signature gamey flavor to a dish ripe with andouille sausage and tasso ham, a Cajun specialty. Brunch offerings such as brioche french toast ($9), shrimp-n-grits ($14), and po boy sandwiches ($10–$12) mix American breakfast staples with Cajun and creole flavors for dishes that arrive wearing their own shiny bead necklaces. As guests dine, three flat-screen TVs cast a warm glow and an endless stream of sports on tables, chairs, and diners who’ve decided to settle in for the evening.

Catahoula Bar & Restaurant

Catahoula Bar & Restaurant brings the down-home comfort foods of New Orleans to Queen Village, presenting them in a cozy, laid-back setting complete with dark wooden trim and glowing flat-screen televisions. One such Cajun classic is the chefs' signature gumbo, packed with smoked chicken and andouille sausage that's simmered in a deep-hued roux and plenty of herbs. "A bowl of this gumbo alone is worth the visit to Catahoula," according to Craig LaBan from The Philadelphia Inquirer, and a spread of po boy sandwiches, fried catfish platters, and jambalaya with crispy duck confit keeps guests coming back.

In between bites, diners can enjoy a beer or cocktail from the bar while watching the game on one of televisions around the restaurant instead of on portable crystal balls.

Customer Reviews

Good service
Michelle H. · September 24, 2012
we enjoyed our meal. the staff was friendly and chef david introduced himself to us. very personal experience
Lois S. · August 2, 2012
The small, intimate, atmo was fantastic, the service was personal and fun, the bartender (Mike)was very charming and attentive and REALLY seemed to care about his was a really fun time and we'll be back!
Maria L. · August 1, 2012
Merchant Location Map
  1. 1

    Queen Village

    775 S Front St.

    Philadelphia, PA 19147


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