Signature gumbo packed with andouille sausage, jambalaya with confit duck, and other Cajun classics served in a laidback setting
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid towards the purchase of alcohol. Dine-in only. Not valid for delivery. No Cash back. Not valid with any other offers. Tax & gratuity not included. Dinner only. Not valid on specials. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$22 for $40 worth of Cajun cuisine, valid Sunday–Thursday
Catahoula Bar & Restaurant brings the down-home comfort foods of New Orleans to Queen Village, presenting them in a cozy, laid-back setting complete with dark wooden trim and glowing flat-screen televisions. One such Cajun classic is the chefs' signature gumbo, packed with smoked chicken and andouille sausage that's simmered in a deep-hued roux and plenty of herbs. "A bowl of this gumbo alone is worth the visit to Catahoula," according to Craig LaBan from The Philadelphia Inquirer, and a spread of po boy sandwiches, fried catfish platters, and jambalaya with crispy duck confit keeps guests coming back.
In between bites, diners can enjoy a beer or cocktail from the bar while watching the game on one of televisions around the restaurant instead of on portable crystal balls.