Catch Twenty -Three

Westchase

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Limited quantity available
Over 420 bought

In a Nutshell

Chefs shuck fresh Texas oysters and put the half shells on ice; bartenders shake martinis, pour wine, or draw draft beers

The Fine Print

Promotional value expires Jan 23, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.

Choose Between Two Options

  • $24 for oysters and drinks for two (up to a $48 total value)
  • $45 for oysters and drinks for four (up a $96 total value)<p>

Each option includes the following for each person:

  • One dozen raw Texas oysters (up to a $14 value)
  • One martini, glass of wine, or draft beer from the drink menu (up to a $10 value)<p>

Though Catch Twenty-Three sometimes features a discounted price online, this Groupon still offers the best deal available.

Catch Twenty-Three

Chef Will Greenwood’s dishes have graced many important meals, from Julia Child’s 80th birthday party to the Head of State luncheons at NATO’s 50th-anniversary celebration. In the '90s, the Clinton family even invited him to audition for the role of White House chef. Today, Greenwood’s recipes inform festive meals at Catch Twenty-Three, where diners savor Caribbean-fusion dishes in a cozy but upscale setting. Waiters ferry juicy steaks, sushi rolls, and fresh seafood to tables, and bartenders shake up cocktails like the Key Largo rum runner or pour selections a well-curated wine list.

From the Pecan-Wood Grill

Certain dishes at Catch Twenty-Three get their signature flavor from the kitchen's pecan-wood-burning grill. Below, a couple of highlights:

Filet Mignon Chilean Sea Bass
This tender cut of beef picks up a hint of sweet smokiness on the grill, which is brought out by a rich zinfandel reduction. Chefs brush this fish with olive oil and key-lime juice before grilling it to perfection.

Customer Reviews

keep up the good service and food
Robert K. · February 28, 2013
definitely will go back
Joanne C. · February 23, 2013
We had a great experience dining on one of the busiest nights of the week. We came in for the oysters and was pleasantly surprised to find out about Monday night hamburger night. Danell was our server and made our dining experience extremely pleasant. He exemplifies great customer service. Bravo.
Joanne J. · February 23, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.