The sea has much to teach us: its tides foretell the lunar cycle, its salt treats us to delicious shark jerky, and its colorful creatures prove that nature looks better in Blu-ray. Celebrate the big salty puddle's sagacity with today's Groupon to Catch of the Day, located at the Dolphin Mall and on LeJeune Road. Choose between the following options:
- For $15, you get $35 worth of seafood, steaks, and more.
- For $35, you get an all-you-can-eat stone crab meal for two people at the Dolphin Mall location (a $77.98 value).
Seafood suspirations are expertly sated at Catch of the Day with a menu populated by fresh fish, mouthwatering mollusks, and a host of non-nautical fare. Instead of breaking a bottle of champagne on the table, christen culinary quests with a zesty plate of shrimp jammers, stuffed with spicy red peppers and cream cheese ($8.99), or a dozen Steamboat clams ($12.99) steamed in a garlic, white wine, and seafood broth. Touched by a culinary King Midas, the whole red snapper ($19.99) is fried to a golden crisp to teach diners an important lesson about value, greed, and deliciousness. The Cazuela de Mariscos gathers an amalgam of succulent shrimp, scallops, clams, mussels, calamari, and fish served atop steaming white rice ($20.99), and earthbound appetites can tooth through racks of grilled baby-back ribs ($18.99). At the Dolphin Mall location, stone crab arrives shortly after it emerges from the sea like a crustacean saltwater phoenix, though due to the weather's unpredictable nature, it is always subject to availability. Catch of the Day facilitates lively dining with a laid-back beachside décor at the LeJeune location and a sleek, modern dining room colored with blue tiles at the Dolphin Mall venue.
The all-you-can-eat stone crab is only available at the location in the Dolphin Mall, while the $15 for $35 is good for both the Dolphin Mall and LeJeune Road locations.
Catch of the Day
Though it's one of the more popular menu items at Catch of the Day, the only constant on the Catch's fish sandwich is a layer of grilled onions. Otherwise, its contents shift based on the kitchen's supply of fresh fish and the guest's preparation preference: grilled, blackened, or fried. This unpredictable dish sits beside shrimp wraps and Black Angus burgers on the seafood restaurant's expansive menu. The pages also gather shellfish, fillets, pastas, steaks, and housemade soups along with internationally inspired dishes such as paella and ceviche.
At both locations, Catch of the Day's atmosphere matches its oceanic eats. Nautical decor spread throughout the space includes underwater murals, hanging lifesavers, Captain Nemo, and suspended models of swimming fish. Happy hour unleashes a slew of specials at the bar, and live entertainment frequently sets meals against a musical backdrop.